- Execute precise cooking techniques for cold section dishes.
- Supervise and train junior kitchen staff in the cold section.
- Ensure consistent quality through taste tests and presentation checks.
- Manage inventory and control wastage in the cold section.
- Collaborate with other kitchen sections for smooth service operations.
Skills
Position Title: Cold Section – Chef de Partie / Commis 1
Employment Type: Full Time
Salary: up to 5K AED all inclusive depending on experience and qualifications plus tips
Job Location: Dubai, UAE
About the Client:
A Levant high end casual dining restaurant in Dubai specializing in Eastern Mediterranean cuisine based in Dubai.
Qualifications:
- Open to Asian nationalities
- 45 years old and below
- At least 1 to 3 years experience in the similar role within high end casual or fine dining restaurant