Head Chef (Burger)

الكويت - Kuwait
  • Monitor and direct overall process of food preparation
  • Modify menus time to time with new food recipes to offer the latest variety of products and high quality servings
  • Approve the prepared dishes before they are served to the customers
  • Keep up to the inventory and order any ingredients or equipment as and when required
  • Offer a quick solution or remedy if any problem arises
  • Stand by backup plan in case of heavy customer in-flow
  • Hire and train the kitchen staff
  • Supervise the work of juniors
  • Evaluate staff’s workload and reparations
  • Keep proceedings of payroll and attendance
  • Fulfill with nutrition and hygiene guidelines and safety criteria
  • Keep up the environment of support and respect between co-workers

Skills

  • 3 years of experience working as a Head Chef or Sous Chef (Burger)
  • Excellent proven skill of kitchen administration
  • Skill of distributing tasks and monitoring the progress time to time
  • Exceptional communication and management skills
  • Keep up with latest culinary trends and improved kitchen progressions
  • Understanding of (MS Office, restaurant management software, POS)
تاريخ النشر: ١٥ مايو ٢٠٢٤
الناشر: Bayt
تاريخ النشر: ١٥ مايو ٢٠٢٤
الناشر: Bayt