Leading (Restaurant & Hospitality) company in the Qassim region looking for ‘Fine Dining Restaurant Manager’ as per the following terms:

Responsibilities:

• Monitors restaurant operations and conditions to ensure the quality of the product and customer service.
• Examines the restaurant for conformance with the concept and health standards.
• Walks through all restaurant areas to monitor and observe restaurant operations.
• Reviews documentation to assess the quality of restaurant operations.
• Generates performance reviews for all team members.
• Oversees the training of team members.
• Assigns duties and responsibilities to employees based upon work requirements.
• Generates work schedules for team members.
• Communicates with employees, customers, vendors, and concept personnel for various purposes.
• Maintains documentation in team member’s personnel files.
• Develops a food ordering system to meet the needs of the restaurant.

Requirements:

• Professional Degree in Hospitality or similar field.
• Minimum of 4 years in fine dining restaurants Environment.
• Good communication and interpersonal skills (English Required).
• Excellent Hospitality skills.
• Team-leading skills.
• The ability to remain calm under pressure.