طباخ - شيف

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

Terms of Reference for Gender Justice Programme – Masarouna Project Consultancy: Comprehensive national Gender Analysis for Jordan Ref:RFQ-JOAMM-25-0054 Background Oxfam has been in...

The Cook is responsible for preparing ingredients and assembling dishes according to the Kitchen’s recipes and specifications. Core Responsibilities: Labels and stocks all ingredients on shelves...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? ...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be...

Additional Information Job Number 25009430 Job Category Food and Beverage & Culinary Location The Westin Saraya Aqaba Resort & Spa, Al-Hashemi Street, Aqaba, Jordan, Jordan, 77110VIEW ON...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide...

ABOUT KERTEN HOSPITALITY Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving...