Chef de Partie

Food Therapy SAL - لبنان
An organized, and detail-oriented Chef de Partie, leads the preparation of Green Junkie’s cold dishes, including tartines, wraps & sandwiches, salads as well as meal plan service. Manages the salad & sandwich section, including mise en place, prep, and re-stockings, by following a detailed recipe card, based on prep lists and ensures batch tracking and shelf-lifes
تاريخ النشر: ٧ مايو ٢٠٢٥
الناشر: Hirelebanese
تاريخ النشر: ٧ مايو ٢٠٢٥
الناشر: Hirelebanese