Sous chef_ Batroun

Hallab 1881 SAL - لبنان
assist the Head Chef in managing kitchen operations, ensure food quality, and overseethe cooking process. They prepare ingredients, cook dishes, and help with menu planning and development. The Sous Chef also manages staff, trains new employees, and maintains kitchen inventory and hygiene
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese