We are hiring a Chocolatier for one of our clients in Qatar.
Candidates who have the required qualifications and experience may apply.
- Minimum of 2-3 years in a professional kitchen environment.
- Culinary arts degree or relevant certification.
- Expertise in food preparation, cooking, and presentation.
- Strong understanding of stock management and kitchen standards.
- Ability to follow detailed instructions and work under the guidance of senior chefs.
- Must be fluent in Tagalog.
- Must possess valid QID and can provide NOC.