The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities:
-Assist with the complete setup and breakdown of the banquet area.
-Maintain a high level of cleanliness and awareness of sanitary practices.
-Anticipate guests’ needs and exceed customer service expectations.
-Maintain composure in a fast-paced environment.
-Relay important information about orders, allergies and special requests to the appropriate person.
-Respond urgently and appropriately to any concerns.
Please note that the waitresses will have to live together in the shared accommodation provided by the company.
Skills
-Present in professional appearance and mannerisms.
-Positive attitude and teamwork skills
-Extreme attention to detail and quality
-Ability to follow verbal directions in a fast-paced and dynamic environment