The Assistant Catering Manager is responsible for overseeing the planning, execution, and management of catering contracts. This role ensures that all catering operations meet client expectations, adhere to company standards, and operate efficiently. The Assistant Catering Manager is instrumental in coordinating with clients, managing staff, and ensuring high-quality service delivery
Responsibilities:
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Plan and coordinate all aspects of service delivery, including menu selection, staffing, equipment, and logistics
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Recruit, train, and supervise catering staff, including supervisors, team leaders, waiters/servers, chefs, and coordinators
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Coordinate logistics for material deliveries, catering events, including setup, transportation of food, equipment’s and clean-up
Qualifications & Skills:
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Experience in leading and developing teams and managing multiple projects simultaneously
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Strong organizational and time management skills
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Excellent leadership and team management abilities
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Effective communication and interpersonal skills
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Proficiency in problem-solving and decision-making