Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
You’ll be running the show, developing the flavours to cook up a storm.
Can you think outside of the kitchen, having a taste for the business as well as your signature dish?
Key Responsibilities of Executive Chef:
- Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
- Ensures that proper safety, hygiene, and sanitation practices are followed
- Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation.
- Utilises leadership skills and motivation to maximise team member productivity and satisfaction
- People developer/exporter
Requirements of Executive Chef:
- A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
- Commercially aware
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards
- Clear thinker with excellent communication and creative abilities
If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Come join us and Make Every Moment Matter!
Skills
Possess a Yes I Can! spirit