Job Description

At RHG, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences. Apply now for:

Operations Manager 

As an Operations Manager at Radisson Hotel Group, you are the orchestrator of exceptional experiences. Your role goes beyond executing the masterplan; it's about balancing strategic focus on guest experience, revenue generation, 

Key Responsibilities

As an Operations Manager, you’ll be responsible for overseeing the hotel’s operations, as well as being in charge of the Food & Beverage department.

You are an industry expert and a recognized leader with the ability to prioritize a complex and hands-on workload

You strive to deliver an experience that is beyond expectation - creating memorable moments for our guests

You enjoy the challenge of running our show. It’s what makes your heartbeat faster! 

You will work with Heads of Department to maximize business opportunities and brand reputation, as well as ensuring adherence to legislation, due diligence requirements and managing the hotel budget.

As right hand to the General Manager, you will work proactively to ensure guest satisfaction and the smooth running of the hotel

Qualifications

Your Profile & Skills

Proven experience leading hotel operations teams, with strong problem-solving capabilities and a solid track record as a Director of Food & Beverage in an upscale resort hotel.

Excellent leadership skills with a hands-on approach and lead-by-example work style

Personal integrity, with the ability to work in an environment that demands excellence, time and energy

Flexibility and a positive, Yes I Can! Attitude 

An eye for detail 

Is a creative problem-solver 

Passionate about creating extraordinary service

Fluency in French English

Excellent written and verbal communication skills

Experienced in using IT systems on various platforms

Excellent Power Point and Excel skills 

Desired Candidate Profile

Your Profile & Skills

• Proven experience leading hotel operations teams, with strong problem-solving capabilities and a solid track record as a Director of Food & Beverage in an upscale resort hotel.
• Excellent leadership skills with a hands-on approach and lead-by-example work style
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service
• Fluency in French English
• Excellent written and verbal communication skills
• Experienced in using IT systems on various platforms
• Excellent Power Point and Excel skills