My name is Debanjan Biswas and i am from India. I completed my studies regarding Culinary Field from ALMA in Italy , Colorno , Parma. Also working for Chef Valeria Piccini ( 2 Michelin Star) Ristorante Da Caino in Montemerano. I am a food passionist and i love to stay in different countries to understand and to get habituated with the food culture and techniques.