Job Description

Roles & Responsibilities

Providing professional and attentive service to clients while collaborating effectively with colleagues and adhering to hotel standards.

• Ensure the quality and conformity of dishes by following recipes, monitoring the preparation and presentation of food, while reducing food waste.
• Work closely with the team, informing members about objectives and respecting safety, hygiene and cleanliness standards.
• Manage the preparation of pastries and desserts, including their setup, distribution and presentation at banquets and buffets.
• Participate in the continuous improvement of processes and the development of new products while respecting kitchen and food safety standards and policies.

Desired Candidate Profile

Possess at least 1 year of experience in pastry and a diploma or certificate in pastry is mandatory.

• Computer skills, particularly with Microsoft Windows applications, are an asset.
• Excellent interpersonal and problem-solving skills.
• To be autonomous, responsible and reliable, capable of working under pressure.
• Ability to work as part of a team, while remaining focused on customer needs and staying calm and courteous.
• Contribute to maintaining a positive and balanced work environment.